Finally, everything's done!
After 12 blardy years of pak toh, my brother Chee Tian (KuTian would be used instead throughout this blog) has finally proposed to his blardy long gf (Shok Chen) to be his wife!! With the registration done a year ago, the only thing that's still missing from a wedding procession is the wedding dinner itself!
Which is held one year after the registration (some kinda timing -.-"), precistly, last saturday, 6th october.
The wedding proceedings is kinda blur to me. One thing I wasn't allowed to follow my bro to 'pick' dai sou from her house, which is greeted by the ji mui's (kena main'ed kao kao by them, turut serta jadi victim would be my bro's heng dai). Whatever's done there, I wasn't clear myself. I do know that my bro has to eat loads of peanuts and form "I love you" from the shells.
As he arrived at the house, I was told to take my own sweet time to open dai sou's side car door. Since it's blistering hot, and I'm in my formal wear, it's would be unwise for me to waste everyone's time just to bug her. Lots of friends and relatives from both sides have come and visited, as well witness the 'zam char' (tea offering) session, and of course, I was involved in it!
"Blarder!! LIM TEH!!! 以后自己泡!"
Which reads : Brother! Please drink this tea! The next time you have to make tea yourself!
It was a tiring morning, what with taking care of the house the previous night for KuTian's bachelor night, and now the wedding proceedings early in the morning. It's no surprise I didn't enough pigging sessions!!
And there's still the wedding dinner at night in Concorde Hotel, Shah Alam! My sister and I will be the EmCee!!!
What a last minute decision!! Both sis and I weren't impressed with the decision of course! But, since it's their day, no point sabotaging right?
Last minute scripts were prepared prior to the wedding night! And there goes my afternoon nap! T_T
Despite the last minute planning, slight delays and a bit of miscommunication in seat allocation for the guests, the wedding dinner proceeded smoothly. I myself was surprised to remain calm as I speak in front of the ballroom, with 48 tables filled with people! My sister is to speak English whilst I translate it into Mandarin (which I have some difficulty of course and always refer to my 4th Uncle, who knows the terms for certain proceedings such as champaign pouring and cake cutting, as well as bombastic 4 character words aka 成语).
And it's the first time I get to initiate the wine toasting ceremony on stage... :D
YUMMmMMMMM SEENGGGGGGGGGGGGGGGGG!!!!!!
The wedding dinner turned out quite well overall. I'm happy for everything that has transpired inside the hall. KuTian and Dai Sou were happy and grateful for having me and sis to become the emcee, which I'm glad. Surprisingly, even relatives and friends from both sides thought that we did a good job as the emcee of the night. Hrrm...last minute work still retains a certain high percentage of efficiency?
I followed the bride and groom around 48 tables for wine toasting. I wasn't allowed to drink much cause I'm driving. So after 48 tables, one of my relatives asked me:
"So how much have you drink? Why your face still not red wan?"
"Actually, this is still my first cup!"
"Hah??? You are kidding me right??"
"haha, nope! I only had 5 sips nia total! The rest all acting nia!"
See, I so nice follow around to 'tahan arak', which in the end I didnt' do myself justice! XD
*Now I can only wish that my bro and dai sou would live happily ever after, and dont' come out with lots of kids, I don't wanna babysit them myself!!!!*
*typo error detected. Credits to ENKI* :D
Many pictures were taken of course during the dinner. But not by my own hands. There are a few hired professional photographers around. So hopefully I can get my hands on it and show everyone here some of the pics alright?
In the end, I did managed to drive back to Serdang safely...
Just to attend a test on Sunday. Stupid right??
And I died in that exam! T_T
Thursday, October 11, 2007
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